May
27
A Lecture In Meat
posted by admin in Uncategorized
comments (2)
BBQ season is upon us. Alcohol and summer weather makes us all talk about things which nobody really cares about but seem slightly intriguing (like Calf implants and why you don’t see baby pigeons) and the air smells of badly over-done meat cooked with that loveable boring quality (no sauces or relish; if there is salad then you can bet it’ll consist of lettuce and tomatoes and that’s about it) that us British people have been forever known for.
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